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Am J Physiol Renal Physiol 287: F850-F855, 2004. First published June 15, 2004; doi:10.1152/ajprenal.00078.2004
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INNOVATIVE METHODOLOGY

Modulation of epithelial Na+ channel activity by long-chain n–3 fatty acids

Frédérique Mies, Vadim Shlyonsky, Arnaud Goolaerts, and Sarah Sariban-Sohraby

Physiology Department, Université Libre de Bruxelles, 1070 Brussels, Belgium

Submitted 10 March 2004 ; accepted in final form 8 June 2004

The epithelial sodium channel is found in apical membranes of a variety of native epithelial tissues, where it regulates sodium and fluid balance. In vivo, a number of hormones and other endogenous factors, including polyunsaturated fatty acids (PUFAs), regulate these channels. We tested the effects of essential n–3 and n–6 PUFAs on amiloride-sensitive sodium transport in A6 epithelial cells. Eicosapentaenoic acid [EPA; C20:5(n–3)] transiently stimulated amiloride-sensitive open-circuit current (INa) from 4.0 ± 0.3 to 7.7 ± 0.3 µA/cm2 within 30 min (P < 0.001). No activation was seen in the presence of 10 µM amiloride. In cell-attached but not in cell-excised patches, EPA acutely increased the open probability of sodium channels from 0.45 ± 0.08 to 0.63 ± 0.10 (P = 0.02, paired t-test). n–6 PUFAs, including linoleic acid (C18:2), eicosatetraynoic acid (C20:4), and docosapentanoic acid (C22:5) had no effect, whereas n–3 docosahexanoic acid (C22:6) activated amiloride-sensitive INa in a manner similar to EPA. Activation of INa by EPA was prevented by H-89, a PKA inhibitor. Similarly, PKA activity was stimulated by EPA. Nonspecific stimulation of phosphodiesterase activity by CoCl2 completely prevented the effect of EPA on sodium transport. We conclude that n–3 PUFAs activate epithelial sodium channels downstream of cAMP in a cAMP-dependent pathway also involving PKA.

patch clamp; epithelial sodium channel; PKA; A6 cells; amiloride



Address for reprint requests and other correspondence: S. Sariban-Sohraby, Laboratoire de Physiologie, Campus Erasme, CP 604, 808 Route de Lennik, 1070 Brussels, Belgium (E-mail : sohraby{at}ulb.ac.be)




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